Grandview Prostart News



ProStart Mangement Team is ready to “Wok ‘n Roll” for the 2017 ProStart Invitational Competition on Friday March 3rd at Johnson & Wales University! Their Asian fusion restaurant concept has them excited to pitch their concept “Shark Tank style” to a board of judges who will critique their overall concept, floorplan, menu, and marketing tactics. The team researched menu items and worked with the ProStart class to create the dishes and photograph them in class on February 2nd. The team is also working alongside Alan Rydlund’s Architecture class to create a professional floorplan design for their restaurant. Students include: Alyssa Roberts, Ashley Moreland, Tala Adi, Zach Tran, and Makayla Brunell. Their mentors include Tim Lynott and Joe Morley with Brinker International (Chili’s Restaurant).

IMG_6881.JPGFCCLA is ready for Winter Conference on Thursday Feb. 9th to prepare for the state competition on April 14th


ProStart Culinary Team is ready to rock for the 2017 ProStart Invitational Competition on Friday March 3rd at Johnson & Wales University! Their mentors from Yaya’s Bistro have been working tirelessly to help the team succeed in their 3-course meal execution! Students include: Kyle Tatlock, Trevor Wurtsmith, Kristina Armijo, Nicole Palacios, and Jacorri Daughtry.

IMG_6697.JPGProStart had a blast catering 8th grade night! Hopefully the kids will see what great opportunities Grandview has to offer!

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